Location
HOTEL
PhotosPrice list
RESTAURANT
PhotosMenu & services
MEETING ROOM
PhotosFacilities
BOOKING
HotelRestaurant
Meeting room
Opinions
In the Tierra de Vinos Restaurant (2 forks) you can taste the most typical Andalusian dishes. The Restaurant is renowned for its delicious food, its elegant and modern atmosphere and its excellent service. The wine warehouse, the heart of Tierra de Vinos, has a wide selection of the best wines to drink together with meat and seafood straight from la Costa de la Luz. It is the perfect place to hold business meals, or simply enjoy a special occasion with your family or friends. |
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THE |
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RESTAURANT |
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CLOSED |
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UNTIL |
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FURTHER |
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NOTICE |
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The Direction. January 2010 |
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MENU |
10% discount for hotel customers |
| STARTERS |
| House Salad |
| Colombina Salad |
| Serrano Ham Croquettes |
| Baked Peppers with Tuna |
| Sautéed Mushrooms |
| Sautéed Cod Gold-Style |
| Sautéed Garlic with Prawns and Salmon |
| Foie Goose with Truffles Oporto Marinade |
| Mango Coulis with Foie au Gratin |
| Emperador Pâté |
| IBERIAN STYLE MEATS |
| Cured Serrano Ham |
| Cured Loin of Iberian Pork |
| Cured Sheep Cheese |
| SEAFOOD |
| Prawnns from the Coast |
| Grilled King Prawns |
| King Prawns cooked in Salt |
| Grooved Carpet Shells |
| Striped Venus |
| A type of Clam |
| Grilled Lobster |
| RICES |
| Rice with Lobster (min 2 people) |
| Rice with Seadfood (min 2 people) |
| Rice with Partridge or Rabbit (min 2 people) |
| GRILLED MEAT AND SAUCES |
| Iberian pork Tenderloin |
| Iberian Meat |
| Veal Tenderloin |
| Lamb Chops |
| Argentinian Sirloin Steak |
| Beef Entrecote with Truffles Sauce |
| Duck Confit with Pedro Ximenez Sauce |
| Duck Magret with wild Berries Sauce |
| Sirloin Steak Millefeuille with ham,foie,etc. |
| Vegetables au Gratin with Processed Cheese |
| Beef Entrecote cooked on a stone |
| GRILLED FISH |
| Rich Tuna |
| Rich Swordfish with our Special Dressing |
| Marinade Cod with Wine Juice |
| Grilled Cuttlefish |
| Grilled Squid and Marinero Dressing |
| OTHER FISHES |
| Bass |
| Sole |
| Gilthead |
| Sea Bream |
| Cod |
| Grilled Cod with Garlic Sauce |
| Tuna |
| Sword Fish |
| Grilled Angler Fish |
| Angler Fish Marinera |
| FRIED FISH |
| Wedge Sole |
| Red Mullet |
| Cuttlefish Slices |
| "Pijotas" |
| Monkfish Cubes |
| Cuttlefish Eggs |
| Coat Cod in Batter |
| DESSERTS |
| Sweer made of egg yolk and sugar |
| Almond Cake |
| Coconut Cake |
| San Marcos Cake |
| Good Tasted Cake |
| Catalan Cream |
| Puff Pastry Cake |
| Tiramisu Cake |
| Nut Cake |
| Nougat Ice-Cream with Pedro Ximenez |
| Small Assorted of Desserts |
| Big Assorted of Desserts |
| Wide variety of white, rosé and red wines, |
| in addition to cava and champagne. |
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